"We are incredibly proud and happy to win this award! It is a confirmation that we are on the right path in our work to develop plant-based alternatives that do not compromise on taste, texture, or quality," says Ola Secher, one of the founders of Nothing F!shy.

At the FFCR Innovation Awards, an expert jury, together with industry professionals and visitors, voted for the most innovative food products on the market. Nothing F!shy’s products have made a strong impression by combining traditional flavors with sustainable innovation, and winning the Food Innovation of the Year category cements their position as a leading player in the future of food.

Nothing F!shy has developed its plant-based fish alternatives with a focus on providing both a healthy and climate-friendly choice for consumers and restaurants.

"We are driven by a passion to create products that make a difference, both for people and the planet. This award inspires us to continue our journey and develop even more innovative and flavorful alternatives," says Jared Christensen, co-founder of Nothing F!shy.

Nothing F!shy has dedicated countless hours to refining its products to achieve the perfect taste and, perhaps most importantly, texture—a key factor in their success. The development of these plant-based alternatives has involved extensive experimentation and innovation to ensure they meet consumer expectations for quality and flavor.

About Nothing F!shy:

Nothing F!shy, one of Yuncture’s portfolio companies, is a Swedish business with roots in Skåne, specializing in developing and producing plant-based alternatives to fish products. The founders, Ola Secher and Jared Christensen, both trained chefs, have always had a deep passion for food and product development. By using innovative ingredients and crafting unique taste experiences, they challenge traditional eating habits and create a more sustainable way to enjoy "fish"—without impacting the oceans.

Om Nothing F!shy:

Nothing F!shy, som är ett av Yunctures portföljbolag, är ett svenskt företag med rötter i skåne som utvecklar och producerar växtbaserade alternativ till fiskprodukter. Intresset för mat och produktutveckling har alltid funnits där, då grundarna Ola Secher och Jared Christensen båda är utbildade kockar. Genom innovativa råvaror och smakupplevelser utmanar de traditionella matvanor och skapar ett mer hållbart sätt att njuta av "fisk" utan att påverka haven.

Presskontakt:

Ola Secher
ola@nothingfishy.se
070-623 24 66